Take the Lead! is a program started in early 2020 to further enrich the experience of being in Berkshire Children’s Chorus by organizing opportunities for Choristers to meet and learn from inspiring women leaders.
Now that the 2020-2021 season has been suspended due to the pandemic, the Chorus aspires to achieve a closer synergy between our usual choral music curriculum and the Take the Lead! program. Our programming this season will offer students insight into career paths, leadership, and unexpected applications for their choral training.
The events that have been scheduled so far are the following.
“Play” : improv and theater games with Madeleine Maggio – January 13th, 2021
Berkshire Children’s Chorus alumna, actor, and teacher Madeleine Maggio offered a theater workshop to help everyone shake off the Covid blues. Participants practiced expanding creativity and building teamwork through improv games such as “What are you doing?” and “Magic ball.”
Guest Bio: Madeleine Maggio is a 2008 graduate of Mount Everett High School and the Berkshire Children’s Chorus. She holds a B.A. in Theater from the University of Massachusetts at Amherst and completed a two-year professional course at the Jacques Lecoq International School of Theater in Paris. She is currently working as an Education Artist at Shakespeare & Company.
Stand Up & Be Heard with Rory Hammond – October 28th 2020
Rory Hammond, graduate of Circle in the Square Theater School, founding member of Animus Theater Company, and Berkshire Children’s Chorus alumna, is an Education Artist at Shakespeare & Company pursuing her certification in the Linklater Voice technique. Participants in Rory’s “Stand Up & Be Heard” workshop learned vocal warm ups and articulation exercises from the Linklater Voice technique, and discussed how the techniques helped them improve their delivery of excerpts from famous speeches.
A Conversation with Dani Dillon – September 23rd 2020
Dani Dillon graduated from Mt. Everett in 2008 and studied Art History and Studio Art at Barnard College, Columbia University. The career she has built in the NYC food world has led her through the kitchens of start-up bakeries, Michelin-star restaurants, and the international women’s club The Wing. She specializes in building inclusive teams and developing food and beverage programs that showcase the talents of local chefs and of community-based food cultures. Her work has been covered in Vogue, Eater, and Food & Wine, among other publications.