Secretary
Dani Dillon (she/her) is a Berkshire Children’s Chorus alumni and graduate of SBRSD’s Mt. Everett Regional School (Class of 2008). She has worked in restaurants and hospitality for most of her life, from Michelin-starred fine dining to multi-unit international food & beverage operations at scale for start-ups, and has always loved the way that personal, story-driven food can connect people in profound ways. Dani’s work has been covered in Vogue, Eater, and Food & Wine, among other publications, and she has collaborated with many celebrated chefs and makers through her work at companies like The Wing and restaurants like La Vara. Dani is currently the Director of Accounts, Production at Care of Chan, a food culture agency specializing in events, partnerships, and grassroots marketing. Dani is also the founder of Lunch Group, an interdisciplinary operations, curation, and impact consultancy for mission-driven food and beverage businesses. You can follow her on Instagram @danidilllon and LinkedIn.
